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Elements and Performance Criteria
Range Statement
Performance Evidence
Knowledge Evidence
The candidate must demonstrate knowledge of:
permaculture principles and ethicsbioregional characteristics and resources, such as:a bioregion as a land and water territory whose limits are defined not by political boundaries, but by the geographical limits of human communities and ecological systemsa town or a segment of a city as typical as the main node of a bioregion, as was the pattern of most settlement and economic development until the 20th centurywater catchment as one of the key identifiers of the bioregion, with the water catchment, storage, use/treatment of effluent and the water quality of rivers and creeks as essential to permaculture designThe Ecological Vegetation Class (EVC) of the area or the population of endemic species, as well as the suitability of any other species to grow or breed in the areahistory, social make-up, land use and population information that go towards understanding an areabioregional resources, including the human and social capital or culture of an area, its capacity to produce its own needs and supply surplus to others and its resilience in responding to change or catastrophethe natural (biophysical), built, social and cultural elements of the area, including water supply and catchment management systems, transport systems, local exchange trading systems (LETS) and cooperatives, food supply systems, fuel and fibre supply systemsdata held by local councils, community groups, historical societies, individuals and organisations that adds value to a study of the bioregionthe following bioregional issues: transition initiatives, local food and water security and bioregional self-reliance regarding other components of daily life from local sources as opposed to importing basic needs from long distances at a high cost to the environment embodied energy, including how to measure it and compare it with energy output over the life of the item, and consideration of the waste disposal of an item as part of its energy ‘cost’types of information sourcesmethods and means of accessing datamethods of presenting and formatting informationmeans of validating information